Scent Descriptions

Apple Orchard: A fresh assortment of various  fresh & crisp apples right off the tree.

Winter Candy AppleCandied Apples, Crisp Pears, Orange Zest & Sugar.
Dark Mist: Ozone, Citrus, Acai Berries, Cherry, Plum, Blossums, Pear, Juniper, Basil, Mint & Agave.

Champagne Pomegranate:
 sparkling champagne, pomegranate, lemon, orange & grapefruit.

Mocha Coffee: Fresh brewed coffee, chocolate and hints of vanilla.

Mango Tangerine: Tropical mangos, zest, clementine’s, red raspberries and vanilla.

Black Raspberry Vanilla: Ripe raspberries, assorted fruits, vanilla & hints of musk.

Blood Orange: Tangy, juicy orange scent with just a touch of floral thyme

Margarita: Lime, sea salt, guava, tequila, agave and sugar.

The Geekish Lexi: Red wine, champagne, citrus and fruits.

Spiced Cranberry: Cranberries, relish, orange zest, hints of ginger, nutmeg, cinnamon and spices.

Peppermint: A crisp minty, cool, and distinctive fragrance.

Dulce de Leche: Buttery caramel, rich brown butter, cream, vanilla, tonka bean & sugar.

Irish Spring (type): Blend of  fresh bergamot, orange, musk  floral & herbal notes ending on a pine woods base.

Zucchini Bread: Almonds, fresh zucchini, baked cake, butter, brown sugar, cinnamon, vanilla & sugar.​

Pine Cones: Fresh and crisp pine, citrus, sandalwood & berries.

Hot Cocoa: Chocolate, hot-steamed milk & mini marshmallows.

Mulberry: Red berries, citrus, cinnamon, bitter orange peels, and madagascar vanilla.

Pumpkin Spice: Cinnamon, nutmeg, cloves and ginger, with allspice, cardamom and toasted lemon peel.

Blueberry Cobbler: Juicy blueberries, cinnamon, brown butter & vanilla.

Chai Tea: Cinnamon & clove  with butter cream & sweetened, rich vanilla, toasted orange orange peel & black tea.
Fall Leaves: Crisp air & leaves, pine, cedar, berries, sage, and clove.